Dogs go wild for homemade treats with high meat content. Try out the recipes below and your dog will thank you.
Table of Contents
1 lb chicken liver, drained if sold in container with blood
1 cup flour
Mix above in a food processor. Push into heat safe silicone dog treat molds, or a glass 9×13″ pan. Bake at 350 for 20-25 min or until cooked through. Liver can be substituted with any ground meat.
14 oz can salmon
1 – 1/2 cups flour
1 tsp garlic powder or minced garlic (optional)
1/4 cup grated parmesan or other Italian cheese (optional)
Mix salmon, garlic, egg and cheese in bowl
Add flour and mix to a brownie-like consistency
Spread into 13×9 greased pan (it’s pretty thin in pan, but this helps so you can cut into tiny pieces for training treats)
Bake at 350 for 25-30 minutes
When done they will a putty-like texture and the edges will pull away from the sides of the pan.
Use a pizza cutter to cut into squares (or cut with cookie cutter) and refrigerate or freeze.
2 tins of sardines packed in olive oil
1 package of graham crackers (an inside sleeve, not the entire box)
Dump everything into a blender (I use a bowl and mixer and broke up the graham crackers by hand a little before mixing) and blend until completely combined. Pour into an 9 x 13″ baking dish and spread out. Bake at 350 degrees for approximately 20 minutes until top looks rubbery. Cut into treat sized pieces and refrigerate or freeze.
Goat Milk Frozen Treats
You can freeze pure goat milk, or mix with things like canned pumpkin, crushed freeze dried treats, chia seeds (pre-soak in milk so seeds are squishy), etc. Pour over small silicone molds like those pictured above so the frozen treats are small and easy to bite into. Freeze.